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Learning From Mum… and Teaching Mum
Is it just me or do none of your family members comment on your blog as well? I know they read it but no matter how much I bribe (“I’ll give you some cookies that I baked in exchange for a comment”)...
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How To Cook Like An Italian – Spaghetti alle Vongole & Your Chance To Win a...
It’s Italian week at Trissalicious! That’s right a whole week of tried and tested classic Italian recipes. A number of these recipes I learned while attending classes at The CIRA Cooking School in...
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Change The World 9 To 5 (Fresh Pasta with Pumpkin, Pine Nuts & Goat Cheese)
Let me tell you about a day in the life of Trissalicious. I get up a little before 6 am and take my two labradors for an hour long walk. Then I go to work, where I spent a good nine or ten hours of the...
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The One Days and the Never Evers….Pumpkin Gnocchi
There are moments in our life that stand out because we make promises to ourselves and say: One day… Then there are moments in our life that also stand out because we say to ourselves: Never ever… In...
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Fettuccine alla Carbonara & Book Review of Family Italian by John Lanzafame...
When I was a child, I dreamt of being adopted by an Italian family. I loved their accents, the way they sounded like they were shouting at everything when in fact they were carrying on a normal...
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The Cooking Basics: How To Make Pasta (with Video)
A funny thing happened last weekend. My husband and I were having dinner at a new Italian restaurant and half way through the meal I asked him “Did you bring any money?” I can’t remember what prompted...
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Pumpkin Lasagna…and turning vegetarian
I had a friend who was visiting for a few days and I found out that she had stopped eating meat since the last time I saw her. On a whim, I told her that I too would give up meat. If you read my...
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Whatever happened to Trissalicious?
Where do I even begin? We last left of when Bizou died. I never told what exactly happened. I guess five months ago it was difficult for me to put in in writing. Even today, I get teary just...
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Penne with Smoked Chicken, Bacon, Peas and Mustard Sauce
This pasta dish makes regular appearances in our home. It was given to me by my Aunt Jenni – who has a reputation for dishing some of the most delicious yet simple to prepare meals. I have a feeling...
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Lamb Ragu with Capsicums
One of the Italian restaurants that my husband and I love is A Tavola in Darlinghurst. The restaurant serves fantastic Italian fare and is famous for their handmade pasta and the beautiful sauces...
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